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Introduction to Baking

This introduction to the fundamentals of baking will start you on your way to preparing homestyle cakes from scratch using quality ingredients.

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Baking and Buttercream

Ever wonder how designers achieve a flawless finish on their cakes? Learn the perfect foundation for your cake creations.

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Bread Basics and Beyond

Ever yearned to make your own bread or pizza dough but have been intimidated by the process? Learn fool-proof tips for baking bread in your home oven without any special equipment or skills.

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Croissants & Brioches

Have you ever wondered how your favourite patisserie creates perfectly flakey croissants and tender, rich brioche?

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Gluten Free Breads

Learn to make delicate and delicious Parisian macarons, filled with buttercream, jams and ganache!

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Gluten Free Cookies, Brownies & Squares

Learn to make delicate and delicious Parisian macarons, filled with buttercream, jams and ganache!

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Parisian Macarons

Learn to make delicate and delicious Parisian macarons, filled with buttercream, jams and ganache!

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Designer Cookies

Give the gift of sweet cookies to the ones you love! This one day workshop will teach students how to bake and transform simple cookies into lovely works of art.

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Art of the Éclair

Don’t you adore these miniature works of art? Make Something Beautiful is our credo and this hot Parisian trend completely captivates us with its limitless flavour and design possibilities.

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Pies: Savoury & Sweet

Love the taste and comforting aroma of homemade pies, but just can’t seem to get the tender, flakey crust Gramma used to make?  Learn how to create perfect pies, both savoury and sweet! 

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